Greek pti four - small tartlets - are dry biscuits with various fillings.
From Fedon, the leading manufacturer of biscuits and other confectionery in Greece.
In Nea Santa Kilkis, Greece, on an area of 15,000 m² Fedon A.E. produces bakery and confectionery. Founded in 1971, the company produces gluten-free biscuits, traditional Greek biscuits and cakes, as well as bread sticks, candies and croutons. Highest production technology is used in order to be able to offer the company's own quality products at the best price-performance ratio.
Fedon sells its articles throughout Greece and exports to countries such as China, Germany, France, Great Britain, Japan, Russia, Sweden, USA and others.
Of course, the Pti Four pastries go best with coffee or tea.
Information according to food information regulation: Manufacturer: Fedon A.E., Nea Santa, Kilkis, Greece
Producer: Fedon A.E., Nea Santa, Kilkis,
Ingredients: Flour, vegetable margarine, emulsifiers, citric acid, potassium sorbates, sugar, whey powder, glucose syrup, flavor, sugar, peach, apricot, starch, pectin, disodium diphosphate, calcium citrate, almond, vegetable oil, cocoa, milk powder, soy lecithin
Allergens: Gluten, milk, almonds, soy, sulphites, may contain traces of sesame and eggs
Weight: 500 g
Country of origin: Kilkis
, Greece
Storage: Store cool and dry
| Nutritional value per 100 g |
| |
| Carbohydrates: 59,0 g |
| Proportion of sugar: 31,0 g |
| Calorific value: 1990 kj / 476 kcal |
| Fat: 25,0 g |
| Protein: 4,1 g |
| Salt: 0,15 g |
