Hot peppers soaked in fine-flavored brine. The mild, pickled Macedonian peppers are an integral part of Mediterranean cuisine. For this high-quality "Dimitra"- product, after harvest, the medium-sized peppers are sorted and placed in a fine-flavored wine vinegar brine.
The family company Parparas S.A. was founded in 1970 and is specialized in the production of pickled vegetable delicacies and olives. Many of the products are known under the name "Dimitra". Even today, the modern production plant is privately owned and stands for high-quality technology, as experienced staff also. Strict quality standards and the care in production on all levels, together enable the excellent class of the individual articles.
Information according to food information regulation: Manufacturer: Parparas S.A., Kilkis, Greece Producer: Parparas S.A., Kilkis, Greece Ingredients: Hot peppers, water, salt, citric acid, acetic acid, sweetener (saccarin), (preservatives: sodium benzoate, potassium metabisulphite), contains sulfites Weight: 300 g Taste: Mild-spicy Country of origin: Greece Storage: Store dark, cool and dry
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