In the picturesque prefecture of Kastoria, Arosis flat beans thrive at an altitude of over 650 meters. Perfectly adapted to the region's microclimate, they experience mild winters with low temperatures, followed by a moderate spring and gradually drier summers with rising temperatures and abundant sunshine. This traditional variety requires intensive manual labor in cultivation to preserve the soil. The beans, after cooking, are thin-skinned, flavorful, and have a buttery texture. Their rich taste shines through even without additional ingredients.
Due to their sensitivity to cold, they are a semi-climbing bean variety sown in the spring. The cultivation remains traditional.
Arosis emphasizes traditional production in close collaboration with small family farms. The products are recommended for vegan and vegetarian cuisine.
Soaking time: 12 - 14 hours.
Cooking time: 45-60 minutes in a pot (for soup) or 30 minutes in a pot and 20 minutes in a preheated oven.
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